Prevent Cancer, Improve Liver Functions, And Lower Levels Of Uric Acid With Black Nightshade ( Lubi-Lubi)
Black nightshade (Solanum Nigrum L) is known in the Philippines as “Lubi-Lubi” while others call it “Wonder Berry.” This plant grows approximately until 120 cm and with less than 5 cm diameters. It has a rounded, small and green fruit that is red or black when it is ripe.
Usually, Black nightshade is consumed as medicine and as a vegetable in a regular diet. In fact, this vegetable is being used as an herbal remedy for many decades.
Found in the small fruit are nutrients that are important for our health. These include calcium, protein, Ferrum, vitamin A, B1 & C, Atropine, Diosgenine, Solasodine, Samak, Saponine, Titogenum, and bush oil.
Health Benefits Of Black Nightshade
Cancer Prevention
Black nightshade contains solamargine, solanine, solasonine, and solasodine which all help prevent uncontrollable cancer cell. These beneficial substances can help prevent stomach, cervix, breast, and respiratory tract cancer. Solamargine and solanine have antibacterial properties while solanine has an anti-mitosis effect. Meanwhile, solasodine helps relieve pain, decreases body temperature and has anti-shock and anti-inflammatory properties.
Helps Cure Spleen Diseases
Effective Diuretic
Helps Promote Good Sleep
Helps Relieve Fever
Helps Cure Kidney Diseases
Helps Improve Liver Function
Helps Cure Skin Diseases
Helps Relieve Back Pain
Other Ways of Consuming Black Nightshade
- Mix 10 black nightshade to a vegetable juice for more nutrition.
- Prepare a tea by boiling 20 grams of dried black nightshade in 4 cups of water. Wait until only half of the water is left. Drink the tea twice a day. A cup in the morning and another cup in the evening.
Words of Caution
All parts of the Black Nightshade (Solanum nigrum) plant are poisonous if consumed incorrectly. Furthermore, this plant can be easily mistaken for its always-poisonous and very deadly sister plant, Deadly Nightshade. Knowing how to identify this plant and how to use it are crucial. The berries can only be eaten safely when black and fully ripe. Hence the name, Black Nightshade. If the berries are blackish but striped with green or blackish with a green tinge, they’re not fully ripe or safe to eat. Remember, green nightshade berries = toxic.
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